Nutrient Comparison: Dry Corn Gluten-free Pasta VS Enriched White Wheat Flour for Cake per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Corn Gluten-free Pasta versus 1 lb of Enriched White Wheat Flour for Cake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Corn Gluten-free Pasta vs Enriched White Wheat Flour for Cake:
- 1 pound of Dry Corn Gluten-free Pasta has 6.2 times more Vitamin B6 than Enriched White Wheat Flour for Cake.
- While 1 lb of Enriched Cake White Wheat Flour contains 3.9 times more Vitamin B1, 4.9 times more Vitamin B2, 2.8 times more Vitamin B3 and 7.4 times more Vitamin B9 than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta and Enriched White Wheat Flour for Cake provide similar amounts of Vitamin B5 per one pound.
- Both Dry Corn Gluten-free Pasta as well as Enriched Cake White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Dry Corn Gluten-free Pasta vs Enriched White Wheat Flour for Cake:
- 1 pound of Dry Corn Gluten-free Pasta has 1.5 times more Copper, 7.4 times more Magnesium, 3 times more Phosphorus, 2.8 times more Potassium, 1.6 times more Selenium and 2.9 times more Zinc than Enriched White Wheat Flour for Cake.
- While 1 lb of Enriched Cake White Wheat Flour contains 7.9 times more Iron and 1.3 times more Manganese than Dry Corn Gluten-free Pasta.
- Both Dry Corn Gluten-free Pasta as well as Enriched Cake White Wheat Flour lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Corn Gluten-free Pasta has 2.4 times more Fat, 2.5 times more Omega 6 and 6.5 times more Fiber than Enriched White Wheat Flour for Cake.
- Both Dry Corn Gluten-free Pasta and Enriched White Wheat Flour for Cake offer comparable quantities of Energy, Carbohydrate and Protein per one pound.
- Both Dry Corn Gluten-free Pasta as well as Enriched Cake White Wheat Flour provide inadequate amounts of Omega 3 in one pound.