Nutrient Comparison: Red Anjou Pears VS Pear nectar, canned, with added ascorbic acid per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Anjou Pears versus 1 lb of Pear nectar, canned, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Anjou Pears vs Pear nectar, canned, with added ascorbic acid:
- 1 pound of Red Anjou Pears has 2.2 times more Vitamin B2 and 2.8 times more Vitamin B6 than Pear nectar, canned, with added ascorbic acid.
- While 1 lb of Pear nectar, canned, with added ascorbic acid contains 5.2 times more Vitamin C than Raw Red Anjou Pears.
- 1 pound of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2 and Vitamin B6
- Both Raw Red Anjou Pears as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9 in one pound.
Comparing minerals per 1 pound for Red Anjou Pears vs Pear nectar, canned, with added ascorbic acid:
- 1 pound of Red Anjou Pears has 1.9 times more Manganese and 9.5 times more Potassium than Pear nectar, canned, with added ascorbic acid.
- While 1 lb of Pear nectar, canned, with added ascorbic acid contains 1.4 times more Iron than Raw Red Anjou Pears.
- Both Red Anjou Pears and Pear nectar, canned, with added ascorbic acid contain similar levels of Copper and Water per one pound.
- 1 pound of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Manganese and Potassium
- Both Raw Red Anjou Pears as well as Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Anjou Pears has 5 times more Fiber than Pear nectar, canned, with added ascorbic acid.
- While 1 lb of Pear nectar, canned, with added ascorbic acid contains 1.6 times more Sugars than Raw Red Anjou Pears.
- Both Red Anjou Pears and Pear nectar, canned, with added ascorbic acid offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
- Both Raw Red Anjou Pears as well as Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein in one pound.