Nutrient Comparison: Fried Green Plantains VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Fried Green Plantains versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fried Green Plantains vs Oranges with Peel :
- 1 pound of Fried Green Plantains has 4.6 times more Vitamin A, 2 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.8 times more Vitamin B6 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 2.1 times more Vitamin B1, 2 times more Vitamin B9 and 20.9 times more Vitamin C than Fried Green Plantains.
- Both Fried Green Plantains and Oranges with Peel provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
Comparing minerals per 1 pound for Fried Green Plantains vs Oranges with Peel :
- 1 pound of Fried Green Plantains has 3.2 times more Copper, 4.1 times more Magnesium, 2 times more Phosphorus, 2.5 times more Potassium and 2.1 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 17.5 times more Calcium and 2.3 times more Water than Fried Green Plantains.
- Both Fried Green Plantains and Oranges with Peel contain similar levels of Iron per one pound.
- 1 pound of Fried Green Plantains lack sufficient amounts of Calcium
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fried Green Plantains has 4.9 times more Energy, 39.4 times more Fat, 105.4 times more Saturated Fat, 13.4 times more Omega 3, 53.4 times more Omega 6 and 3.2 times more Carbohydrate than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.3 times more Fiber than Fried Green Plantains.
- Both Fried Green Plantains and Oranges with Peel offer comparable quantities of Protein per one pound.
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6