Nutrient Comparison: Baked Yellow Plantains VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Yellow Plantains versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Yellow Plantains vs Florida Oranges:
- 1 pound of Baked Yellow Plantains has 4.1 times more Vitamin A, 3.3 times more Vitamin B2, 1.7 times more Vitamin B3, 2.1 times more Vitamin B5, 4.1 times more Vitamin B6, 3.1 times more Vitamin B9 and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.7 times more Vitamin C than Baked Yellow Plantains.
- Both Baked Yellow Plantains and Florida Oranges provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Baked Yellow Plantains as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Yellow Plantains vs Florida Oranges:
- 1 pound of Baked Yellow Plantains has 3.1 times more Iron, 4.1 times more Magnesium, 6.9 times more Manganese, 3.1 times more Phosphorus and 2.8 times more Potassium than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 14.3 times more Calcium and 1.6 times more Water than Baked Yellow Plantains.
- Both Baked Yellow Plantains and Florida Oranges contain similar levels of Copper per one pound.
- 1 pound of Baked Yellow Plantains lack sufficient amounts of Calcium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Baked Yellow Plantains as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Yellow Plantains has 3.4 times more Energy, 3.6 times more Carbohydrate, 2.3 times more Sugars and 2.2 times more Protein than Florida Oranges.
- Both Baked Yellow Plantains and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Baked Yellow Plantains as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.