Lets compare vitamin content per 1 pound of Dried Tarragon vs Ground Savory:
Dried Tarragon Spices have 2.2 times more Vitamin B3 and 1.3 times more Vitamin B6 than Ground Savory Spice.
While Ground Savory Spice contains 1.5 times more Vitamin B1 than Dried Tarragon Spices.
Both Dried Tarragon Spices and Ground Savory Spice have similar amounts of Vitamin A and Vitamin C per 1 lb.
Both Dried Tarragon Spices as well as Ground Savory Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Dried Tarragon vs Ground Savory:
Dried Tarragon Spices have 1.3 times more Manganese, 2.2 times more Phosphorus, 2.9 times more Potassium and 2.6 times more Sodium than Ground Savory Spice.
While Ground Savory Spice contains 1.9 times more Calcium and 1.3 times more Copper than Dried Tarragon Spices.
Both Dried Tarragon Spices and Ground Savory Spice have similar amounts of Iron, Magnesium, Selenium and Zinc per 1 lb.
Comparison of macro-nutrients per 1 pound:
Dried Tarragon Spices have 1.2 times more Fat and 3.4 times more Protein than Ground Savory Spice.
While Ground Savory Spice contains 1.7 times more Saturated Fat, 1.4 times more Carbohydrate and 6.2 times more Fiber than Dried Tarragon Spices.
Both Dried Tarragon Spices and Ground Savory Spice have similar amounts of Energy per 1 lb.
Both Dried Tarragon Spices as well as Ground Savory Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.