Comparing Nutrients in 500 calories Cooked Corn And Rice PastaVS TINKYADA Cooked Brown Rice Flour Pasta
Weight per 500 calories
Cooked Corn And Rice Pasta
279g
TINKYADA Cooked Brown Rice Flour Pasta
362g
Cooked Corn And Rice Pasta has 1.3 times more energy per 100g than TINKYADA Cooked Brown Rice Flour Pasta. It has above average energy density when compared to other foods. TINKYADA Cooked Brown Rice Flour Gluten-free Pasta having average energy density.
Discover which food has more nutrients per 500 calories - Cooked Corn And Rice Pasta or TINKYADA Cooked Brown Rice Flour Pasta?
Cooked Corn And Rice Pasta VS TINKYADA Cooked Brown Rice Flour Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Corn And Rice Pasta or TINKYADA Cooked Brown Rice Flour Pasta?
Lets compare vitamin content per 500 calories of Cooked Corn And Rice Pasta vs TINKYADA Cooked Brown Rice Flour Pasta:
500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B2, 7.9 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.6 times more Vitamin B6 than Cooked Gluten-free Pasta from Corn And Rice Flour.
500 calories of Cooked Corn And Rice Pasta have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B6
Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cooked Corn And Rice Pasta vs TINKYADA Cooked Brown Rice Flour Pasta:
500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 4.5 times more Copper, 3.1 times more Iron, 4.2 times more Magnesium, 16.9 times more Manganese, 3.4 times more Phosphorus, 6.5 times more Selenium and 4 times more Zinc than Cooked Gluten-free Pasta from Corn And Rice Flour.
500 calories of Cooked Corn And Rice Pasta lack sufficient amounts of Copper, Iron, Magnesium and Zinc
Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta lack sufficient amounts of Calcium and Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 1.6 times more Fiber and 1.4 times more Protein than Cooked Gluten-free Pasta from Corn And Rice Flour.
Both Cooked Corn And Rice Pasta and TINKYADA Cooked Brown Rice Flour Pasta offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Cooked Gluten-free Pasta from Corn And Rice Flour as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.