Nutrient Comparison: California Red Kidney Beans VS Almond Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Almond Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Almond Flour:
- 5 ounces of California Red Kidney Beans have 4.7 times more Vitamin B1, 4 times more Vitamin B6 and 10.4 times more Vitamin B9 than Almond Flour.
- While 5 oz of Almond Flour contain 3.4 times more Vitamin B2 and 1.9 times more Vitamin B3 than Raw California Red Kidney Beans.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Almond Flour:
- 5 ounces of California Red Kidney Beans have 2.9 times more Iron, 2.2 times more Potassium and 4.3 times more Selenium than Almond Flour.
- While 5 oz of Almond Flour contain 1.6 times more Magnesium, 1.8 times more Manganese and 1.3 times more Phosphorus than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Almond Flour contain similar levels of Calcium, Copper and Zinc per five ounces.
- 5 ounces of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 3.7 times more Carbohydrate and 2.7 times more Fiber than Almond Flour.
- While 5 oz of Almond Flour contain 200.8 times more Fat than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Almond Flour offer comparable quantities of Protein per five ounces.