Nutrient Comparison: California Red Kidney Beans VS Defatted Soy Meal per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Defatted Soy Meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Defatted Soy Meal:
- 5 ounces of California Red Kidney Beans have 1.3 times more Vitamin B9 and more Vitamin C than Defatted Soy Meal.
- While 5 oz of Raw Defatted Soy Meal contain 1.3 times more Vitamin B1, 1.3 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Defatted Soy Meal provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Defatted Soy Meal have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Raw Defatted Soy Meal have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Defatted Soy Meal:
- 5 oz of Raw Defatted Soy Meal contain 1.3 times more Calcium, 1.8 times more Copper, 1.5 times more Iron, 1.9 times more Magnesium, 3.8 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium and 2 times more Zinc than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Defatted Soy Meal contain similar levels of Selenium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 1.7 times more Carbohydrate than Defatted Soy Meal.
- While 5 oz of Raw Defatted Soy Meal contain 9.6 times more Fat, 1.5 times more Omega 3, 17.1 times more Omega 6 and 2 times more Protein than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Defatted Soy Meal offer comparable quantities of Energy per five ounces.
- 5 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6