Nutrient Comparison: Thin Seeded Lima Beans VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Thin Seeded Lima Beans versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Thin Seeded Lima Beans vs Boiled Red Kidney Beans:
- 5 ounces of Thin Seeded Lima Beans have 3.6 times more Vitamin B1, 3.8 times more Vitamin B2, 3 times more Vitamin B3, 5.7 times more Vitamin B5, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9 and 23.3 times more Vitamin E than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.4 times more Vitamin K than Raw Thin Seeded Lima Beans.
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Thin Seeded Lima Beans as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Thin Seeded Lima Beans vs Boiled Red Kidney Beans:
- 5 ounces of Thin Seeded Lima Beans have 2.9 times more Calcium, 2.7 times more Copper, 2.1 times more Iron, 4.2 times more Magnesium, 3.5 times more Manganese, 2.6 times more Phosphorus, 3.5 times more Potassium, 5.8 times more Selenium and 2.4 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Thin Seeded Lima Beans have 2.6 times more Energy, 2.8 times more Carbohydrate, 26 times more Sugars, 2.8 times more Fiber and 2.4 times more Protein than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.3 times more Omega 3 than Raw Thin Seeded Lima Beans.
- Both Raw Thin Seeded Lima Beans as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.