Comparing Nutrients in 5 ounces Boiled Mung Beans VS Split Green Peas

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans	26%	3%	71%
Split Green Peas	25%	9%	66%

Macro Nutrients

	Boiled Mung Beans	Split Green Peas	Recommended Dietary Allowance
Energy	5.13% 149kcal	17.8% 516kcal	2900kcal per day for Men 19-50 years
Fat	0.56% 0.54g	5.7% 5.5g	97g per day for Men 19-50 years
Saturated Fat	0.51% 0.16g	1.8% 0.58g	32g per day for Men 19-50 years
Omega 3	0.8% 0.013g	14.4% 0.23g	1.6g per day for Men 19-50 years
Omega 6	0.99% 0.17g	7.14% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21% 27g	67% 87.4g	130g per day for Men 19-50 years
Sugars	3.9% 2.83g	6.14% 4.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.62g	g per day for Men 19-50 years
Sucrose	NA	% 3.8g	g per day for Men 19-50 years
Fiber	28.3% 10.8g	83% 31.5g	38g per day for Men 19-50 years
Protein	17.8% 9.95g	58.5% 32.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans	Split Green Peas	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	1.1% 9.92μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19.4% 0.23mg	85% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.65% 0.086mg	26.6% 0.35mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.1% 0.82mg	32% 5.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.6% 0.58mg	27.3% 1.36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.3% 0.095mg	15.3% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	56.3% 225μg	5.3% 21.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.57% 1.4mg	2.83% 2.55mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.4% 0.21mg	1.13% 0.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.2% 3.83μg	18.8% 22.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans	Split Green Peas	Recommended Dietary Allowance
Calcium	3.83% 38.3mg	6.52% 65.2mg	1000mg per day for Men 19-50 years
Copper	24.6% 0.22mg	127% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	84% 6.7mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	21.3% 89.3mg	420mg per day for Men 19-50 years
Manganese	18.4% 0.42mg	73.3% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 140mg	67.6% 473mg	700mg per day for Men 19-50 years
Potassium	11% 377mg	35.5% 1208mg	3400mg per day for Men 19-50 years
Selenium	6.44% 3.54μg	27.6% 15μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	0.47% 7.1mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	45% 4.95mg	11mg per day for Men 19-50 years
Water	2.8% 103g	0.33% 12.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Mung Beans VS Split Green Peas per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Mung Beans versus 5 oz of Split Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Mung Beans vs Split Green Peas:

• 5 ounces of Boiled Mung Beans have 10.6 times more Vitamin B9 than Split Green Peas.
• While 5 oz of Raw Split Green Peas contain 4.4 times more Vitamin B1, 4 times more Vitamin B2, 6.3 times more Vitamin B3, 2.3 times more Vitamin B5, 2.1 times more Vitamin B6, 1.8 times more Vitamin C and 5.9 times more Vitamin K than Boiled Mung Beans.
• 5 ounces of Boiled Mung Beans have insufficient amounts of Vitamin C
• Both Boiled Mung Beans as well as Raw Split Green Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in five ounces.

Comparing minerals per 5 ounces for Boiled Mung Beans vs Split Green Peas:

• 5 oz of Raw Split Green Peas contain 1.7 times more Calcium, 5.2 times more Copper, 3.4 times more Iron, 1.3 times more Magnesium, 4 times more Manganese, 3.4 times more Phosphorus, 3.2 times more Potassium, 4.3 times more Selenium and 4.2 times more Zinc than Boiled Mung Beans.

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Raw Split Green Peas contain 3.5 times more Energy, 10.2 times more Fat, 18.1 times more Omega 3, 7.2 times more Omega 6, 3.2 times more Carbohydrate, 1.6 times more Sugars, 2.9 times more Fiber and 3.3 times more Protein than Boiled Mung Beans.
• 5 ounces of Boiled Mung Beans provide inadequate amounts of Omega 3 and Omega 6