Comparing Nutrients in 5 ounces Canned Refried Beans VS Low Fat Peanut Flour

Macros Ratio

	Protein	Fat	Carbs
Canned Refried Beans	22%	20%	58%
Low Fat Peanut Flour	30%	43%	27%

Macro Nutrients

	Canned Refried Beans	Low Fat Peanut Flour	Recommended Dietary Allowance
Energy	4.4% 128kcal	21% 607kcal	2900kcal per day for Men 19-50 years
Fat	2.94% 2.85g	32% 31g	97g per day for Men 19-50 years
Saturated Fat	2.8% 0.89g	13.5% 4.3g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	0.089% 0.001g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	57.7% 9.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14.8% 19.2g	34% 44.3g	130g per day for Men 19-50 years
Sugars	1.06% 0.77g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.77g	NA	g per day for Men 19-50 years
Fiber	14% 5.24g	59% 22.4g	38g per day for Men 19-50 years
Protein	12.6% 7.06g	85.6% 48g	56g per day for Men 19-50 years

Vitamins

	Canned Refried Beans	Low Fat Peanut Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.98% 0.11mg	54% 0.65mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.6% 0.11mg	18.8% 0.24mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.25% 0.52mg	102% 16.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.36% 0.27mg	43.7% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.2% 0.15mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	47% 189μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.45% 8.5mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.85% 0.13mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 2.98μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Refried Beans	Low Fat Peanut Flour	Recommended Dietary Allowance
Calcium	4.1% 41mg	18.4% 184mg	1000mg per day for Men 19-50 years
Copper	20.3% 0.18mg	321% 2.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25.5% 2.04mg	84% 6.7mg	8mg per day for Men 19-50 years
Magnesium	12% 49.6mg	16% 68mg	420mg per day for Men 19-50 years
Manganese	18% 0.41mg	261% 6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18.6% 130mg	103% 720mg	700mg per day for Men 19-50 years
Potassium	13.3% 452mg	56.6% 1925mg	3400mg per day for Men 19-50 years
Selenium	15% 8.22μg	18.3% 10μg	55μg per day for Men 19-50 years
Sodium	35% 524mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	7.47% 0.82mg	77% 8.5mg	11mg per day for Men 19-50 years
Water	2.98% 110g	0.3% 11g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Refried Beans VS Low Fat Peanut Flour per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Refried Beans versus 5 oz of Low Fat Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Refried Beans vs Low Fat Peanut Flour:

• 5 ounces of Canned Refried Beans have more Vitamin C than Low Fat Peanut Flour.
• While 5 oz of Low Fat Peanut Flour contain 6 times more Vitamin B1, 2.2 times more Vitamin B2, 31.3 times more Vitamin B3, 8.1 times more Vitamin B5, 3 times more Vitamin B6 and 12.1 times more Vitamin B9 than Canned Refried Beans.
• 5 ounces of Low Fat Peanut Flour have insufficient amounts of Vitamin C
• Both Canned Refried Beans as well as Low Fat Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Canned Refried Beans vs Low Fat Peanut Flour:

• 5 ounces of Canned Refried Beans have 370 times more Sodium and 10 times more Water than Low Fat Peanut Flour.
• While 5 oz of Low Fat Peanut Flour contain 4.5 times more Calcium, 15.8 times more Copper, 3.3 times more Iron, 1.4 times more Magnesium, 14.6 times more Manganese, 5.5 times more Phosphorus, 4.3 times more Potassium and 10.3 times more Zinc than Canned Refried Beans.
• Both Canned Refried Beans and Low Fat Peanut Flour contain similar levels of Selenium per five ounces.

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Canned Refried Beans have 169 times more Omega 3 than Low Fat Peanut Flour.
• While 5 oz of Low Fat Peanut Flour contain 4.8 times more Energy, 10.9 times more Fat, 4.8 times more Saturated Fat, 19.2 times more Omega 6, 2.3 times more Carbohydrate, 4.3 times more Fiber and 6.8 times more Protein than Canned Refried Beans.
• 5 ounces of Low Fat Peanut Flour provide inadequate amounts of Omega 3