Nutrient Comparison: Soy Flour VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Soy Flour versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Soy Flour vs Red Kidney Beans:
- 5 ounces of Soy Flour have 5.4 times more Vitamin B2, 2 times more Vitamin B3, 2 times more Vitamin B5, 9.3 times more Vitamin E and 12.5 times more Vitamin K than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain more Vitamin C than Raw Full-fat Soy Flour.
- Both Soy Flour and Red Kidney Beans provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Soy Flour have insufficient amounts of Vitamin C
- 5 ounces of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Full-fat Soy Flour as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Soy Flour vs Red Kidney Beans:
- 5 ounces of Soy Flour have 2.5 times more Calcium, 4.2 times more Copper, 3.1 times more Magnesium, 2 times more Manganese, 1.2 times more Phosphorus, 1.9 times more Potassium, 2.3 times more Selenium and 1.4 times more Zinc than Red Kidney Beans.
- Both Soy Flour and Red Kidney Beans contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Soy Flour have 1.3 times more Energy, 19.5 times more Fat, 19.4 times more Saturated Fat, 3.8 times more Omega 3, 45.1 times more Omega 6, 3.6 times more Sugars and 1.7 times more Protein than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 1.9 times more Carbohydrate and 1.6 times more Fiber than Raw Full-fat Soy Flour.
- 5 ounces of Red Kidney Beans provide inadequate amounts of Omega 6