Nutrient Comparison: Soy Nuts VS Roasted Soy Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Soy Nuts versus 5 oz of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Soy Nuts vs Roasted Soy Flour:
- 5 ounces of Soy Nuts have more Vitamin C than Roasted Soy Flour.
- While 5 oz of Roasted Full-fat Soy Flour contain 3.1 times more Vitamin B3, 2.6 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.9 times more Vitamin K than Dry-roasted Soybeans.
- Both Soy Nuts and Roasted Soy Flour provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per five ounces.
- 5 ounces of Roasted Soy Flour have insufficient amounts of Vitamin C
- Both Dry-roasted Soybeans as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Soy Nuts vs Roasted Soy Flour:
- 5 ounces of Soy Nuts have 1.4 times more Phosphorus, 2.6 times more Selenium and 1.3 times more Zinc than Roasted Soy Flour.
- While 5 oz of Roasted Full-fat Soy Flour contain 1.3 times more Calcium, 2.1 times more Copper, 1.5 times more Iron, 1.6 times more Magnesium and 1.5 times more Potassium than Dry-roasted Soybeans.
- Both Soy Nuts and Roasted Soy Flour contain similar levels of Manganese per five ounces.
Comparison of macro-nutrients per 5 ounces:
- Both Dry-roasted Soybeans and Roasted Full-fat Soy Flour have similar amounts of macro-nutrients per 5 oz
- Both Soy Nuts and Roasted Soy Flour offer comparable quantities of Energy, Fat, Saturated Fat, Omega 3, Omega 6, Carbohydrate, Fiber and Protein per five ounces.