Nutrient Comparison: Dried Marjoram Spices VS White Pepper per 5 oz
Compare the macro and micronutrient content in 5 oz of Dried Marjoram Spices versus 5 oz of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Dried Marjoram Spices vs White Pepper:
- 5 ounces of Dried Marjoram Spices have more Vitamin A, 13.1 times more Vitamin B1, 2.5 times more Vitamin B2, 19.4 times more Vitamin B3, 11.9 times more Vitamin B6, 27.4 times more Vitamin B9 and 2.4 times more Vitamin C than White Pepper.
- 5 ounces of White Pepper have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Dried Marjoram Spices as well as White Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Dried Marjoram Spices vs White Pepper:
- 5 ounces of Dried Marjoram Spices have 7.5 times more Calcium, 1.2 times more Copper, 5.8 times more Iron, 3.8 times more Magnesium, 1.3 times more Manganese, 1.7 times more Phosphorus, 20.8 times more Potassium, 1.5 times more Selenium, 15.4 times more Sodium and 3.2 times more Zinc than White Pepper.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Dried Marjoram Spices have 3.3 times more Fat, 1.5 times more Fiber and 1.2 times more Protein than White Pepper.
- Both Dried Marjoram Spices and White Pepper offer comparable quantities of Energy and Carbohydrate per five ounces.