Nutrient Comparison: Ground Mustard Seed VS Red or Cayenne Pepper per 5 oz
Compare the macro and micronutrient content in 5 oz of Ground Mustard Seed versus 5 oz of Red or Cayenne Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Ground Mustard Seed vs Red or Cayenne Pepper:
- 5 ounces of Ground Mustard Seed have 2.5 times more Vitamin B1 and 1.5 times more Vitamin B9 than Red or Cayenne Pepper.
- While 5 oz of Red or Cayenne Pepper Spice contain 1040.5 times more Vitamin A, 3.5 times more Vitamin B2, 1.8 times more Vitamin B3, 6.2 times more Vitamin B6, 10.8 times more Vitamin C, 5.9 times more Vitamin E and 14.9 times more Vitamin K than Ground Mustard Seed Spices.
- 5 ounces of Ground Mustard Seed have insufficient amounts of Vitamin A
- Both Ground Mustard Seed Spices as well as Red or Cayenne Pepper Spice have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Ground Mustard Seed vs Red or Cayenne Pepper:
- 5 ounces of Ground Mustard Seed have 1.8 times more Calcium, 1.7 times more Copper, 2.4 times more Magnesium, 1.2 times more Manganese, 2.8 times more Phosphorus, 23.6 times more Selenium and 2.5 times more Zinc than Red or Cayenne Pepper.
- While 5 oz of Red or Cayenne Pepper Spice contain 2.7 times more Potassium and 2.3 times more Sodium than Ground Mustard Seed Spices.
- Both Ground Mustard Seed and Red or Cayenne Pepper contain similar levels of Iron per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Ground Mustard Seed have 1.6 times more Energy, 2.1 times more Fat, 5.7 times more Omega 3 and 2.2 times more Protein than Red or Cayenne Pepper.
- While 5 oz of Red or Cayenne Pepper Spice contain 1.6 times more Saturated Fat, 1.3 times more Omega 6, 2 times more Carbohydrate, 1.5 times more Sugars and 2.2 times more Fiber than Ground Mustard Seed Spices.