Nutrient Comparison: Enriched Self-rising All-purpose White Wheat Flour VS Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Enriched Self-rising All-purpose White Wheat Flour versus 7 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Enriched Self-rising All-purpose White Wheat Flour vs Red Kidney Beans:
- 7 ounces of Enriched Self-rising All-purpose White Wheat Flour have 1.9 times more Vitamin B2 and 2.8 times more Vitamin B3 than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 1.8 times more Vitamin B5, 7.9 times more Vitamin B6, 2 times more Vitamin B9, more Vitamin C and 18.7 times more Vitamin K than Enriched Self-rising All-purpose White Wheat Flour.
- Both Enriched Self-rising All-purpose White Wheat Flour and Red Kidney Beans provide similar amounts of Vitamin B1 per seven ounces.
- 7 ounces of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin C and Vitamin K
- Both Enriched Self-rising All-purpose White Wheat Flour as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Enriched Self-rising All-purpose White Wheat Flour vs Red Kidney Beans:
- 7 ounces of Enriched Self-rising All-purpose White Wheat Flour have 4.1 times more Calcium, 1.5 times more Phosphorus, 10.8 times more Selenium and 99.4 times more Sodium than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 6.2 times more Copper, 1.4 times more Iron, 7.3 times more Magnesium, 11 times more Potassium and 4.5 times more Zinc than Enriched Self-rising All-purpose White Wheat Flour.
- Both Enriched Self-rising All-purpose White Wheat Flour and Red Kidney Beans contain similar levels of Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Enriched Self-rising All-purpose White Wheat Flour have 1.7 times more Omega 6 and 1.2 times more Carbohydrate than Red Kidney Beans.
- While 7 oz of Raw Red Kidney Beans contain 16.3 times more Omega 3, 9.5 times more Sugars, 5.6 times more Fiber and 2.3 times more Protein than Enriched Self-rising All-purpose White Wheat Flour.
- Both Enriched Self-rising All-purpose White Wheat Flour and Red Kidney Beans offer comparable quantities of Energy per seven ounces.
- 7 ounces of Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3
- 7 ounces of Red Kidney Beans provide inadequate amounts of Omega 6