Comparing Nutrients in 100 calories Potato SkinVS Boiled frozen sweet white Corn kernels
Weight per 100 calories
Potato Skin
172g
Boiled frozen sweet white Corn kernels
125g
Boiled frozen sweet white Corn kernels, drained have 1.4 times more energy per unit of mass than Raw Potato Skin, which is average in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 100 calories - Potato Skin or Boiled frozen sweet white Corn kernels?
Potato Skin VS Boiled Frozen Sweet White Corn Kernels Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Potato Skin or Boiled frozen sweet white Corn kernels?
Lets compare vitamin content per 100 calories of Potato Skin vs Boiled frozen sweet white Corn kernels:
100 calories of Potato Skin have 2.3 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.1 times more Vitamin C than Boiled frozen sweet white Corn kernels.
While 100 kcal of Boiled frozen sweet white Corn kernels, drained contain 2.9 times more Vitamin B1, 1.4 times more Vitamin B2 and 1.3 times more Vitamin B9 than Raw Potato Skin.
Both Potato Skin and Boiled frozen sweet white Corn kernels provide similar amounts of Vitamin B3 per 100 calories.
Both Raw Potato Skin as well as Boiled frozen sweet white Corn kernels, drained have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Potato Skin vs Boiled frozen sweet white Corn kernels:
100 calories of Potato Skin have 10.3 times more Calcium, 15.8 times more Copper, 12.8 times more Iron, 1.7 times more Magnesium, 6.5 times more Manganese, 3.9 times more Potassium, 1.2 times more Zinc and 1.5 times more Water than Boiled frozen sweet white Corn kernels.
Both Potato Skin and Boiled frozen sweet white Corn kernels contain similar levels of Phosphorus per 100 calories.
100 calories of Boiled frozen sweet white Corn kernels lack sufficient amounts of Calcium
Both Raw Potato Skin as well as Boiled frozen sweet white Corn kernels, drained lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Potato Skin have 1.4 times more Fiber and 1.3 times more Protein than Boiled frozen sweet white Corn kernels.
Both Potato Skin and Boiled frozen sweet white Corn kernels offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Raw Potato Skin as well as Boiled frozen sweet white Corn kernels, drained provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.