Lets compare vitamin content per 100 grams of Rosemary vs Red Wine Vinegar:
Fresh Rosemary has more Vitamin A and 43.6 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 100 grams for Rosemary vs Red Wine Vinegar:
Fresh Rosemary has 52.8 times more Calcium, 30.1 times more Copper, 14.8 times more Iron, 22.8 times more Magnesium, 20.9 times more Manganese, 8.3 times more Phosphorus, 17.1 times more Potassium, 3.3 times more Sodium and 31 times more Zinc than Red Wine Vinegar.
While Red Wine Vinegar contains 1.4 times more Water than Fresh Rosemary.
Comparison of macro-nutrients per 100 grams:
Fresh Rosemary has 6.9 times more Energy, more Fat, more Saturated Fat, 76.7 times more Carbohydrate, more Fiber and 82.8 times more Protein than Red Wine Vinegar.
Both Fresh Rosemary as well as Red Wine Vinegar have insufficient amounts of Glucose and Sucrose in 100 g.