Nutrient Comparison: Dried Chervil Spices VS Curry Powder per 100 g
Compare the macro and micronutrient content in 100 g of Dried Chervil Spices versus 100 g of Curry Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Chervil Spices vs Curry Powder:
- 100 grams of Dried Chervil Spices have 293 times more Vitamin A, 2.2 times more Vitamin B1, 3.4 times more Vitamin B2, 1.7 times more Vitamin B3, 8.9 times more Vitamin B6, 4.9 times more Vitamin B9 and 71.4 times more Vitamin C than Curry Powder.
- 100 grams of Curry Powder have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Chervil Spices as well as Curry Powder Spice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Chervil Spices vs Curry Powder:
- 100 grams of Dried Chervil Spices have 2.6 times more Calcium, 1.7 times more Iron, 1.2 times more Phosphorus, 4.1 times more Potassium, 1.6 times more Sodium and 1.9 times more Zinc than Curry Powder.
- While 100 g of Curry Powder Spice contain 2.7 times more Copper, 2 times more Magnesium, 4 times more Manganese and 1.4 times more Selenium than Dried Chervil Spices.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Chervil Spices have 1.6 times more Protein than Curry Powder.
- While 100 g of Curry Powder Spice contain 1.4 times more Energy, 3.6 times more Fat, 9.8 times more Saturated Fat, more Omega 3, 1.5 times more Omega 6 and 4.7 times more Fiber than Dried Chervil Spices.
- Both Dried Chervil Spices and Curry Powder offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Dried Chervil Spices provide inadequate amounts of Omega 3