Nutrient Comparison: Ground Mace VS Black Pepper per 100 g
Compare the macro and micronutrient content in 100 g of Ground Mace versus 100 g of Black Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Ground Mace vs Black Pepper:
- 100 grams of Ground Mace have 1.5 times more Vitamin A, 2.9 times more Vitamin B1, 2.5 times more Vitamin B2, 4.5 times more Vitamin B9 and more Vitamin C than Black Pepper.
- While 100 g of Black Pepper Spices contain 1.8 times more Vitamin B6 than Ground Mace Spices.
- Both Ground Mace and Black Pepper provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Black Pepper have insufficient amounts of Vitamin C
- Both Ground Mace Spices as well as Black Pepper Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Ground Mace vs Black Pepper:
- 100 grams of Ground Mace have 1.9 times more Copper, 1.4 times more Iron, 4 times more Sodium and 1.9 times more Zinc than Black Pepper.
- While 100 g of Black Pepper Spices contain 1.8 times more Calcium, 8.5 times more Manganese, 1.4 times more Phosphorus, 2.9 times more Potassium and 1.8 times more Selenium than Ground Mace Spices.
- Both Ground Mace and Black Pepper contain similar levels of Magnesium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Ground Mace have 1.9 times more Energy, 9.9 times more Fat, 6.8 times more Saturated Fat and 6.2 times more Omega 6 than Black Pepper.
- While 100 g of Black Pepper Spices contain 1.9 times more Omega 3, 1.3 times more Carbohydrate, 1.3 times more Fiber and 1.5 times more Protein than Ground Mace Spices.