Lets compare vitamin content per 100 grams of Dried Tarragon vs Oil Roasted Almonds:
Dried Tarragon Spices have more Vitamin A, 2.7 times more Vitamin B1, 1.7 times more Vitamin B2, 2.4 times more Vitamin B3, 20.4 times more Vitamin B6, 10.1 times more Vitamin B9 and more Vitamin C than Oil Roasted Almonds.
Both Dried Tarragon Spices as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Tarragon vs Oil Roasted Almonds:
Dried Tarragon Spices have 3.9 times more Calcium, 8.8 times more Iron, 1.3 times more Magnesium, 3.2 times more Manganese, 4.3 times more Potassium, 62 times more Sodium and 1.3 times more Zinc than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.4 times more Copper and 1.5 times more Phosphorus than Dried Tarragon Spices.
Both Dried Tarragon Spices and Oil Roasted Almonds have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Tarragon Spices have more Omega 3 and 2.8 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 2.1 times more Energy, 7.6 times more Fat, 2.2 times more Saturated Fat, 18.2 times more Omega 6 and 1.4 times more Fiber than Dried Tarragon Spices.
Both Dried Tarragon Spices and Oil Roasted Almonds have similar amounts of Protein per 100 g.
Both Dried Tarragon Spices as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.