Lets compare vitamin content per 100 grams of Dried Tarragon vs Florida Oranges:
Dried Tarragon Spices have 19.1 times more Vitamin A, 2.5 times more Vitamin B1, 33.5 times more Vitamin B2, 22.4 times more Vitamin B3, 47.3 times more Vitamin B6 and 16.1 times more Vitamin B9 than Raw Florida Oranges.
Both Dried Tarragon Spices and Raw Florida Oranges have similar amounts of Vitamin C per 100 g.
Both Dried Tarragon Spices as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Tarragon vs Florida Oranges:
Dried Tarragon Spices have 26.5 times more Calcium, 17.4 times more Copper, 358.9 times more Iron, 34.7 times more Magnesium, 332 times more Manganese, 26.1 times more Phosphorus, 17.9 times more Potassium, 8.8 times more Selenium, more Sodium and 48.8 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 11.3 times more Water than Dried Tarragon Spices.
Comparison of macro-nutrients per 100 grams:
Dried Tarragon Spices have 6.4 times more Energy, 34.5 times more Fat, 75.2 times more Saturated Fat, 268.6 times more Omega 3, 23.9 times more Omega 6, 4.4 times more Carbohydrate, 3.1 times more Fiber and 32.5 times more Protein than Raw Florida Oranges.
Both Dried Tarragon Spices as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.