Baked Yellow PlantainsPlantains, yellow, baked300.44NA2.84101.65NA37047700202.1559137
Fried Green PlantainsPlantains, green, fried401.83NA6.75801.88NA4404820NA202.336123.6
Boiled Green PlantainsPlantains, green, boiled300.8NA32801.1NA24028900201.469115
Canned Mango NectarMango nectar, canned1700.15NA3.6300.28NA202404500.286610
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened300.26194.1200.73NA402804500.35851
Minerals in Top 5 Cooked Fruits with the highest Sucrose content per 1 kg
In the above table you can find and compare the amount of minerals in cooked fruits , sorted by most amount of Sucrose per 1 kilogram.
Top 5 cooked fruits with most amount of sucrose per 1 kilogram are:
- Baked Yellow Plantains
- Fried Green Plantains
- Boiled Green Plantains
- Canned Mango Nectar
- Canned Cranberry Sauce sweetened