Baked Yellow PlantainsPlantains, yellow, baked4500.91.36.855.32.1NA530016400129137
Fried Green PlantainsPlantains, green, fried6000.471.028.23.882.64NA150NA34NANANA23.6
Boiled Green PlantainsPlantains, green, boiledNA0.50.653.93.82.2NA480NA91NANA3815
Canned Mango NectarMango nectar, canned3500.030.030.80.70.15NA70015202.1810
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened200.150.211NA0.14NA1001009.3141
Vitamins in Top 5 Cooked Fruits with the highest Sucrose content per 1 kg
In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Sucrose per 1 kilogram.
Top 5 cooked fruits with most amount of sucrose per 1 kilogram are:
- Baked Yellow Plantains
- Fried Green Plantains
- Boiled Green Plantains
- Canned Mango Nectar
- Canned Cranberry Sauce sweetened