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Vegetables
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Legumes
Cereals
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.6
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.7
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.1585
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.6
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.2
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.1469
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.8
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.2568
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.2156
Fried Green PlantainsPlantains, green, fried40.18NA0.67580.19NA44482NA20.2336

Minerals in Top 20 Cooked Fruits with the lowest Potassium content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Potassium per 100 grams.

Top 5 cooked fruits with least amount of potassium per 100 grams are:

  1. Canned Mango Nectar
  2. Canned Guanabana Nectar
  3. Canned Cranberry Sauce sweetened
  4. Canned Papaya Nectar
  5. Canned Cranberry-orange Relish