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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Boiled Green PlantainsPlantains, green, boiled30.08NA0.3280.11NA24289020.1469
Fried Green PlantainsPlantains, green, fried40.18NA0.67580.19NA44482NA20.2336
Baked Yellow PlantainsPlantains, yellow, baked30.044NA0.28410.17NA37477020.2156
Stewed PrunesStewed dehydrated Prunes240.2NA1.17210.1NA37353NA20.2568
Stewed Dried FigsFigs, dried, stewed700.12NA0.88290.22NA292940.240.2469.8
Cooked Guava SauceGuava sauce, cooked70.077NA0.1870.11NA112250.540.1789.6
Canned Prune JuicePrune juice, canned120.06860.21.18140.15NA252760.640.2181.2
Canned Mango NectarMango nectar, canned170.015NA0.3630.028NA2240.450.0286.6
Canned Papaya NectarPapaya nectar, canned100.013NA0.3430.013NA0310.350.1585
Canned Guanabana NectarGuanabana nectar, canned70.01NA0.3630.01NA2250.480.0284.7

Minerals in Top 20 Cooked Fruits with the lowest Sodium content per 100 g

In the above table you can find and compare the amount of minerals in cooked fruits , sorted by least amount of Sodium per 100 grams.

Top 5 cooked fruits with least amount of sodium per 100 grams are:

  1. Microwave cooked raw apples without skin
  2. Rhubarb Frozen Cooked with Sugar
  3. Canned White Grapefruit Juice sweetened
  4. Boiled Green Plantains
  5. Fried Green Plantains