Dry Somen Japanese NoodlesNoodles, japanese, somen, dry14133.20.460.121.20294NANANANA17457303
Dry Soba Japanese NoodlesNoodles, japanese, soba, dry13342.80.540.0640.810296NANANANANA573143
Dry Rice NoodlesRice noodles, dry14452.220.610.10.4903180.48NANANA6.3523.6722
Spinach Spaghetti Dry Spinach Spaghetti 14766.230.90.292.25029710.8NANANA4253143
Oat FlourPartially Debranned Oat Flour1603366.380.5812.602613.1800.4225.85875.4
Barley Malt flourBarley malt flour14337.31.530.383.403113.18NANANA284143.7
51% whole wheat PastaDry 51% whole wheat Pasta with Unenriched Semolina 143710.61.40.253.43NA29010.30.790.792.44053.643.7
Dry CouscousCouscous, dry14922.540.460.0480.950307NANANANA2050.639.7
Brown Rice FlourRice flour, brown1441112.20.173.803042.6NANANA18.328.731.8
Dry PastaDry Unenriched Pasta147261.10.0952.14029610.60.440.481.912.751.824
Whole Wheat PastaDry Whole-Wheat Pasta139711.61.70.284.20291111.20.952.736.55524
Barley flourBarley flour or meal13696.351.330.312.7602963.18NANANA4041.716
Dry Corn Gluten-free PastaPasta, gluten-free, corn, dry14178.261.150.113.560315NANANANA43.729.612
Dry parboiled enriched Long-grain White RiceRice, white, long-grain, parboiled, enriched, dry14844.11.170.0671.203211.30.0790.440.837.14307.94
Dry parboiled Long-grain White RiceRice, white, long-grain, parboiled, unenriched, dry14844.11.170.0671.203211.30.0790.440.837.14307.94
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour14453.90.620.0871.5503031.07NANANA10.7417.94
Wheat FlourUnenriched All-purpose White Wheat Flour14453.90.620.0871.5503031.07NANANA10.7417.94
Tapioca PearlsDry Tapioca Pearls14210.0790.020.0040.008035213.3NANANA3.570.753.97
Macronutrients in Top 20 Dried Cereals with the highest Sodium content per 14 oz
In the above table you can find and compare the amount of macronutrients in dried cereals , sorted by most amount of Sodium per 14 ounces.
Top 5 dried cereals with most amount of sodium per 14 ounces are:
- Dry Somen Japanese Noodles
- Dry Soba Japanese Noodles
- Dry Rice Noodles
- Dry Spinach Spaghetti
- Partially Debranned Oat Flour