Dry parboiled enriched Long-grain White RiceRice, white, long-grain, parboiled, enriched, dry374010.32.940.173.0508093.30.21.12.11875710
Dry parboiled Long-grain White RiceRice, white, long-grain, parboiled, unenriched, dry374010.32.940.173.0508093.30.21.12.11875710
Spinach Spaghetti Dry Spinach Spaghetti 372015.72.260.745.66074827NANANA106134580
Oat FlourPartially Debranned Oat Flour404091161.45320657801565147550
Barley Malt flourBarley malt flour361018.43.860.958.607838NANANA71103370
Dry Soba Japanese NoodlesNoodles, japanese, soba, dry33607.11.360.162.040746NANANANANA144350
Barley flourBarley flour or meal3450163.350.776.9507458NANANA101105320
Whole Wheat PastaDry Whole-Wheat Pasta352029.34.30.710.6073427.432.46.892139290
51% whole wheat PastaDry 51% whole wheat Pasta with Unenriched Semolina 3620273.50.628.65NA73126226101135270
Dry CouscousCouscous, dry37606.41.170.122.40774NANANANA50128240
Dry Somen Japanese NoodlesNoodles, japanese, somen, dry35608.11.150.293.020741NANANANA43114230
Dry PastaDry Unenriched Pasta3710152.770.245.4074726.71.11.24.832130210
Tapioca PearlsDry Tapioca Pearls35800.20.050.010.02088733.5NANANA91.9200
Dry Rice NoodlesRice noodles, dry36405.61.530.261.2408021.2NANANA1659.5180
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour36409.81.550.223.907632.7NANANA27103150
Wheat FlourUnenriched All-purpose White Wheat Flour36409.81.550.223.907632.7NANANA27103150
Brown Rice FlourRice flour, brown3630285.570.429.5407656.6NANANA4672.3110
Rice FlourUnenriched White Rice Flour3660143.860.673.1308011.2NANANA2459.5100
Dry Corn Gluten-free PastaPasta, gluten-free, corn, dry3570212.90.288.960793NANANANA11074.640
Macronutrients in Top 20 Dried Cereals with the highest Calcium content per 1 kg
In the above table you can find and compare the amount of macronutrients in dried cereals , sorted by most amount of Calcium per 1 kilogram.
Top 5 dried cereals with most amount of calcium per 1 kilogram are:
- Dry parboiled enriched Long-grain White Rice
- Dry parboiled Long-grain White Rice
- Dry Spinach Spaghetti
- Partially Debranned Oat Flour
- Barley malt flour