Cooked Broccoli Raab VS Boiled Borage With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Broccoli Raab or Boiled Borage with Salt?
Lets compare vitamin content per 100 calories of Cooked Broccoli Raab vs Boiled Borage with Salt:
- 100 calories of Cooked Broccoli Raab have 2.9 times more Vitamin B1, 2.1 times more Vitamin B3, 10 times more Vitamin B5, 2.5 times more Vitamin B6 and 7.1 times more Vitamin B9 than Boiled Borage with Salt.
- Both Cooked Broccoli Raab and Boiled Borage with Salt provide similar amounts of Vitamin A, Vitamin B2 and Vitamin C per 100 calories.
- Both Cooked Broccoli Raab as well as Boiled and Drained Borage with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Broccoli Raab vs Boiled Borage with Salt:
- 100 calories of Cooked Broccoli Raab have 1.5 times more Phosphorus, 1.4 times more Selenium and 2.5 times more Zinc than Boiled Borage with Salt.
- While 100 kcal of Boiled and Drained Borage with Salt contain 1.9 times more Copper, 2.9 times more Iron, 2.1 times more Magnesium, 1.4 times more Potassium and 5.8 times more Sodium than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Borage with Salt contain similar levels of Calcium, Manganese and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Broccoli Raab have 1.8 times more Protein than Boiled Borage with Salt.
- While 100 kcal of Boiled and Drained Borage with Salt contain 1.6 times more Fat, 2.2 times more Saturated Fat and 4.1 times more Omega 6 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Boiled Borage with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
- 100 calories of Cooked Broccoli Raab provide inadequate amounts of Omega 6