Comparing Nutrients in 100 calories Canned Carrots with SaltVS Cooked Frozen Mixed Vegetables with Salt
Weight per 100 calories
Canned Carrots with Salt
400g
Cooked Frozen Mixed Vegetables with Salt
167g
Boiled Frozen Mixed Vegetables, drained with Salt have 2.4 times more energy per unit of mass than Drained Canned Carrots with Salt, which is low in comparison to other foods. Canned Carrots with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Cooked Frozen Mixed Vegetables with Salt?
Canned Carrots With Salt VS Cooked Frozen Mixed Vegetables With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Canned Carrots with Salt or Cooked Frozen Mixed Vegetables with Salt?
Lets compare vitamin content per 100 calories of Canned Carrots with Salt vs Cooked Frozen Mixed Vegetables with Salt:
100 calories of Canned Carrots with Salt have 6.3 times more Vitamin A, 1.6 times more Vitamin B3, 2.1 times more Vitamin B5, 3.6 times more Vitamin B6, 2 times more Vitamin C and 4.7 times more Vitamin E than Cooked Frozen Mixed Vegetables with Salt.
While 100 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain 1.6 times more Vitamin B1 and 1.7 times more Vitamin B2 than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Cooked Frozen Mixed Vegetables with Salt provide similar amounts of Vitamin B9 and Vitamin K per 100 calories.
Both Drained Canned Carrots with Salt as well as Boiled Frozen Mixed Vegetables, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Canned Carrots with Salt vs Cooked Frozen Mixed Vegetables with Salt:
100 calories of Canned Carrots with Salt have 2.4 times more Calcium, 3 times more Copper, 1.9 times more Iron, 2.8 times more Manganese, 2.5 times more Potassium, 3.2 times more Selenium, 2.1 times more Sodium, 1.3 times more Zinc and 2.7 times more Water than Cooked Frozen Mixed Vegetables with Salt.
Both Canned Carrots with Salt and Cooked Frozen Mixed Vegetables with Salt contain similar levels of Magnesium and Phosphorus per 100 calories.
100 calories of Cooked Frozen Mixed Vegetables with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Canned Carrots with Salt have 1.4 times more Omega 3 and 1.9 times more Sugars than Cooked Frozen Mixed Vegetables with Salt.
While 100 kcal of Boiled Frozen Mixed Vegetables, drained with Salt contain 1.9 times more Protein than Drained Canned Carrots with Salt.
Both Canned Carrots with Salt and Cooked Frozen Mixed Vegetables with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
100 calories of Cooked Frozen Mixed Vegetables with Salt provide inadequate amounts of Omega 3
Both Drained Canned Carrots with Salt as well as Boiled Frozen Mixed Vegetables, drained with Salt provide inadequate amounts of Omega 6 in 100 calories.