Frozen Carrots VS Boiled Podded Peas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Boiled Podded Peas with Salt?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Boiled Podded Peas with Salt:
- 100 calories of Frozen Carrots have 15.2 times more Vitamin A and 1.6 times more Vitamin E than Boiled Podded Peas with Salt.
- While 100 kcal of Boiled and Drained Podded Peas with Salt contain 2.6 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B5, 1.4 times more Vitamin B6, 2.6 times more Vitamin B9, 17.2 times more Vitamin C and 1.3 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Podded Peas with Salt provide similar amounts of Vitamin B3 per 100 calories.
- Both Frozen Carrots, Unprepared as well as Boiled and Drained Podded Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Boiled Podded Peas with Salt:
- 100 kcal of Boiled and Drained Podded Peas with Salt contain 4 times more Iron, 2 times more Magnesium, 1.5 times more Phosphorus and 3.2 times more Sodium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Podded Peas with Salt contain similar levels of Calcium, Copper, Manganese, Potassium, Selenium, Zinc and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Frozen Carrots have 1.3 times more Omega 3, 3.2 times more Omega 6, 1.4 times more Carbohydrate, 1.3 times more Sugars and 1.3 times more Fiber than Boiled Podded Peas with Salt.
- While 100 kcal of Boiled and Drained Podded Peas with Salt contain 3.8 times more Protein than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Boiled Podded Peas with Salt offer comparable quantities of Energy per 100 calories.
- 100 calories of Boiled Podded Peas with Salt provide inadequate amounts of Omega 6