Baked Potato Flesh VS Boiled Young Pigeonpeas With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Baked Potato Flesh or Boiled Young Pigeonpeas with Salt?
Lets compare vitamin content per 100 calories of Baked Potato Flesh vs Boiled Young Pigeonpeas with Salt:
- 100 calories of Baked Potato Flesh have 6.8 times more Vitamin B6 than Boiled Young Pigeonpeas with Salt.
- While 100 kcal of Boiled and Drained Young Pigeonpeas with Salt contain 2.8 times more Vitamin B1, 6.6 times more Vitamin B2, 1.3 times more Vitamin B3, 9.3 times more Vitamin B9, 1.8 times more Vitamin C and 55.3 times more Vitamin K than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Young Pigeonpeas with Salt provide similar amounts of Vitamin B5 per 100 calories.
- 100 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Young Pigeonpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Baked Potato Flesh vs Boiled Young Pigeonpeas with Salt:
- 100 calories of Baked Potato Flesh have 2.4 times more Copper and 1.3 times more Water than Boiled Young Pigeonpeas with Salt.
- While 100 kcal of Boiled and Drained Young Pigeonpeas with Salt contain 6.9 times more Calcium, 3.8 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese, 2 times more Phosphorus, 40.2 times more Sodium and 2.4 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Young Pigeonpeas with Salt contain similar levels of Potassium per 100 calories.
- 100 calories of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Baked Potatoes Flesh no Salt as well as Boiled and Drained Young Pigeonpeas with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Baked Potato Flesh have 1.3 times more Carbohydrate than Boiled Young Pigeonpeas with Salt.
- While 100 kcal of Boiled and Drained Young Pigeonpeas with Salt contain 3.3 times more Omega 3, 22.5 times more Omega 6, 2.3 times more Fiber and 2.5 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Young Pigeonpeas with Salt offer comparable quantities of Energy and Sugars per 100 calories.
- 100 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6