Comparing Nutrients in 100 calories Potato SkinVS Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
Weight per 100 calories
Potato Skin
172g
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
323g
Potato Skin has 1.9 times more energy per 100g than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated. It has low energy density when compared to other foods. Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated having low energy density.
Discover which food has more nutrients per 100 calories - Potato Skin or Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated?
Macros Ratio
ProteinFatCarbs
Potato Skin
17%
1%
82%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
Potato Skin VS Seaweed, Canadian Cultivated EMI-TSUNOMATA, Rehydrated Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Potato Skin or Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated?
Lets compare vitamin content per 100 calories of Potato Skin vs Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated:
100 calories of Potato Skin have 1.2 times more Vitamin B3, 4.3 times more Vitamin B6 and 1.7 times more Vitamin C than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
While 100 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain more Vitamin A, 5.3 times more Vitamin B1, 9.4 times more Vitamin B2, 2.5 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Potato Skin.
100 calories of Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
Comparing minerals per 100 calories for Potato Skin vs Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated:
100 calories of Potato Skin have 3.8 times more Copper than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.
While 100 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 2.2 times more Calcium, 4.7 times more Iron, 6.8 times more Magnesium, 2.2 times more Manganese, 1.6 times more Phosphorus, 1.6 times more Potassium, 98.4 times more Sodium, 1.7 times more Zinc and 2 times more Water than Raw Potato Skin.
Comparison of macro-nutrients per 100 calories:
100 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 3.4 times more Fiber and 1.4 times more Protein than Raw Potato Skin.
Both Potato Skin and Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated offer comparable quantities of Energy and Carbohydrate per 100 calories.