Comparing Nutrients in 100 calories Tomatoes in Juice with SaltVS Boiled Sprouted Pinto Beans
Weight per 100 calories
Tomatoes in Juice with Salt
625g
Boiled Sprouted Pinto Beans
455g
Boiled and Drained Sprouted Pinto Beans have 1.4 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is very low in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Sprouted Pinto Beans?
Tomatoes In Juice With Salt VS Boiled Sprouted Pinto Beans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Tomatoes in Juice with Salt or Boiled Sprouted Pinto Beans?
Lets compare vitamin content per 100 calories of Tomatoes in Juice with Salt vs Boiled Sprouted Pinto Beans:
100 calories of Tomatoes in Juice with Salt have more Vitamin A, 11.8 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B3, 2.8 times more Vitamin B6 and 2.8 times more Vitamin C than Boiled Sprouted Pinto Beans.
While 100 kcal of Boiled and Drained Sprouted Pinto Beans contain 1.5 times more Vitamin B5 and 2.6 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
100 calories of Boiled Sprouted Pinto Beans have insufficient amounts of Vitamin A
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Drained Sprouted Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Tomatoes in Juice with Salt vs Boiled Sprouted Pinto Beans:
100 calories of Tomatoes in Juice with Salt have 3 times more Calcium, 2.7 times more Potassium, 1.6 times more Selenium, 3.1 times more Sodium and 1.4 times more Water than Boiled Sprouted Pinto Beans.
While 100 kcal of Boiled and Drained Sprouted Pinto Beans contain 1.5 times more Copper, 1.3 times more Magnesium, 1.3 times more Manganese and 1.3 times more Phosphorus than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Sprouted Pinto Beans contain similar levels of Iron and Zinc per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Tomatoes in Juice with Salt have 2 times more Omega 6 than Boiled Sprouted Pinto Beans.
While 100 kcal of Boiled and Drained Sprouted Pinto Beans contain 21.5 times more Omega 3 and 1.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Tomatoes in Juice with Salt and Boiled Sprouted Pinto Beans offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Tomatoes in Juice with Salt provide inadequate amounts of Omega 3
100 calories of Boiled Sprouted Pinto Beans provide inadequate amounts of Omega 6