Comparing Nutrients in 100 calories Boiled Young Broadbeans with SaltVS Baked Potato Flesh
Weight per 100 calories
Boiled Young Broadbeans with Salt
161g
Baked Potato Flesh
108g
Baked Potatoes Flesh no Salt have 1.5 times more energy per unit of mass than Boiled and Drained Young Broadbeans with Salt, which is average in comparison to other foods. Boiled Young Broadbeans with Salt having low energy density.
Discover which food has more nutrients per 100 calories - Boiled Young Broadbeans with Salt or Baked Potato Flesh?
Boiled Young Broadbeans With Salt VS Baked Potato Flesh Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Young Broadbeans with Salt or Baked Potato Flesh?
Lets compare vitamin content per 100 calories of Boiled Young Broadbeans with Salt vs Baked Potato Flesh:
100 calories of Boiled Young Broadbeans with Salt have more Vitamin A, 1.8 times more Vitamin B1, 6.4 times more Vitamin B2, 1.3 times more Vitamin B3, 9.7 times more Vitamin B9 and 2.3 times more Vitamin C than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 5.6 times more Vitamin B5 and 6.9 times more Vitamin B6 than Boiled and Drained Young Broadbeans with Salt.
100 calories of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
Both Boiled and Drained Young Broadbeans with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Young Broadbeans with Salt vs Baked Potato Flesh:
100 calories of Boiled Young Broadbeans with Salt have 5.4 times more Calcium, 6.4 times more Iron, 1.9 times more Magnesium, 2.4 times more Manganese, 2.2 times more Phosphorus, 5 times more Selenium, 83.1 times more Sodium, 2.4 times more Zinc and 1.7 times more Water than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 2.4 times more Copper and 1.4 times more Potassium than Boiled and Drained Young Broadbeans with Salt.
100 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Young Broadbeans with Salt have 27.3 times more Omega 3 and 3.7 times more Protein than Baked Potato Flesh.
While 100 kcal of Baked Potatoes Flesh no Salt contain 1.4 times more Carbohydrate than Boiled and Drained Young Broadbeans with Salt.
Both Boiled Young Broadbeans with Salt and Baked Potato Flesh offer comparable quantities of Energy per 100 calories.
100 calories of Baked Potato Flesh provide inadequate amounts of Omega 3
Both Boiled and Drained Young Broadbeans with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 100 calories.