Nutrient Comparison: Boiled Young Broadbeans with Salt VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Young Broadbeans with Salt versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Young Broadbeans with Salt vs Baked Potato Flesh:
- 100 grams of Boiled Young Broadbeans with Salt have 1.2 times more Vitamin B1, 4.3 times more Vitamin B2, 6.4 times more Vitamin B9 and 1.5 times more Vitamin C than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 8.4 times more Vitamin B5 and 10.4 times more Vitamin B6 than Boiled and Drained Young Broadbeans with Salt.
- Both Boiled Young Broadbeans with Salt and Baked Potato Flesh provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Boiled Young Broadbeans with Salt have insufficient amounts of Vitamin B5
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Boiled and Drained Young Broadbeans with Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Young Broadbeans with Salt vs Baked Potato Flesh:
- 100 grams of Boiled Young Broadbeans with Salt have 4.3 times more Iron, 1.2 times more Magnesium, 1.6 times more Manganese, 1.5 times more Phosphorus, 55.4 times more Sodium and 1.6 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 3.6 times more Copper and 2 times more Potassium than Boiled and Drained Young Broadbeans with Salt.
- Both Boiled Young Broadbeans with Salt and Baked Potato Flesh contain similar levels of Water per 100 grams.
- Both Boiled and Drained Young Broadbeans with Salt as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Young Broadbeans with Salt have 18.2 times more Omega 3 and 2.4 times more Protein than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.5 times more Energy and 2.1 times more Carbohydrate than Boiled and Drained Young Broadbeans with Salt.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Boiled and Drained Young Broadbeans with Salt as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 100 grams.