Comparing Nutrients in 100 calories Boiled Burdock Root with SaltVS Frozen Crinkle Cut French Fried Potatoes with Salt
Weight per 100 calories
Boiled Burdock Root with Salt
114g
Frozen Crinkle Cut French Fried Potatoes with Salt
68.5g
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.7 times more energy per unit of mass than Boiled and Drained Burdock Root with Salt, which is average in comparison to other foods. Boiled Burdock Root with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Boiled Burdock Root with Salt or Frozen Crinkle Cut French Fried Potatoes with Salt?
Macros Ratio
ProteinFatCarbs
Boiled Burdock Root with Salt
9%
1%
90%
Frozen Crinkle Cut French Fried Potatoes with Salt
Boiled Burdock Root With Salt VS Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Burdock Root with Salt or Frozen Crinkle Cut French Fried Potatoes with Salt?
Lets compare vitamin content per 100 calories of Boiled Burdock Root with Salt vs Frozen Crinkle Cut French Fried Potatoes with Salt:
100 calories of Boiled Burdock Root with Salt have 2.6 times more Vitamin B2, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6 and 7.6 times more Vitamin E than Frozen Crinkle Cut French Fried Potatoes with Salt.
While 100 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Vitamin B1, 4 times more Vitamin B3 and 1.8 times more Vitamin C than Boiled and Drained Burdock Root with Salt.
Both Boiled Burdock Root with Salt and Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B2 and Vitamin E
Both Boiled and Drained Burdock Root with Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Boiled Burdock Root with Salt vs Frozen Crinkle Cut French Fried Potatoes with Salt:
100 calories of Boiled Burdock Root with Salt have 6.3 times more Calcium, 1.9 times more Copper, 2.1 times more Iron, 3.1 times more Magnesium, 2.9 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Potassium, 1.9 times more Zinc and 1.9 times more Water than Frozen Crinkle Cut French Fried Potatoes with Salt.
Both Boiled Burdock Root with Salt and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Sodium per 100 calories.
100 calories of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
Both Boiled and Drained Burdock Root with Salt as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Burdock Root with Salt have 1.5 times more Carbohydrate, 28 times more Sugars, 1.5 times more Fiber and 1.5 times more Protein than Frozen Crinkle Cut French Fried Potatoes with Salt.
While 100 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 21.5 times more Fat than Boiled and Drained Burdock Root with Salt.
Both Boiled Burdock Root with Salt and Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy per 100 calories.