Pickled Cabbage, Japanese Style VS Cooked Chopped Frozen Broccoli Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Pickled Cabbage, Japanese Style or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 100 calories of Pickled Cabbage, Japanese Style vs Cooked Chopped Frozen Broccoli:
- 100 calories of Pickled Cabbage, Japanese Style have 1.3 times more Vitamin K than Cooked Chopped Frozen Broccoli.
- While 100 kcal of Boiled Chopped Frozen Broccoli contain 6.1 times more Vitamin A, more Vitamin B1, 2.2 times more Vitamin B2, 2.7 times more Vitamin B3, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6, 1.4 times more Vitamin B9, 61.4 times more Vitamin C and 11.8 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
- 100 calories of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1
- Both Pickled Fresh Japanese Style Cabbage as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Pickled Cabbage, Japanese Style vs Cooked Chopped Frozen Broccoli:
- 100 calories of Pickled Cabbage, Japanese Style have 1.4 times more Calcium, 5.6 times more Potassium, 1.3 times more Selenium and 23.5 times more Sodium than Cooked Chopped Frozen Broccoli.
- While 100 kcal of Boiled Chopped Frozen Broccoli contain 1.5 times more Copper, 1.3 times more Iron and 1.5 times more Zinc than Pickled Fresh Japanese Style Cabbage.
- Both Pickled Cabbage, Japanese Style and Cooked Chopped Frozen Broccoli contain similar levels of Magnesium, Manganese, Phosphorus and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 kcal of Boiled Chopped Frozen Broccoli contain 1.8 times more Omega 3 and 2.1 times more Protein than Pickled Fresh Japanese Style Cabbage.
- Both Pickled Cabbage, Japanese Style and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy, Carbohydrate, Sugars and Fiber per 100 calories.
- Both Pickled Fresh Japanese Style Cabbage as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 100 calories.