Cooked Frozen Carrots With Salt VS Tomato Puree Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Carrots with Salt or Tomato Puree?
Lets compare vitamin content per 100 calories of Cooked Frozen Carrots with Salt vs Tomato Puree:
- 100 calories of Cooked Frozen Carrots with Salt have 33.4 times more Vitamin A, 1.2 times more Vitamin B1 and 4.1 times more Vitamin K than Tomato Puree.
- While 100 kcal of Canned Tomato Puree contain 2.1 times more Vitamin B2, 3.4 times more Vitamin B3, 2.5 times more Vitamin B5, 1.5 times more Vitamin B6, 4.5 times more Vitamin C and 1.9 times more Vitamin E than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Tomato Puree provide similar amounts of Vitamin B9 per 100 calories.
- Both Boiled Frozen Carrots, drained with Salt as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Carrots with Salt vs Tomato Puree:
- 100 calories of Cooked Frozen Carrots with Salt have 2 times more Calcium and 10.8 times more Sodium than Tomato Puree.
- While 100 kcal of Canned Tomato Puree contain 3.4 times more Copper, 3.3 times more Iron, 2 times more Magnesium, 1.3 times more Phosphorus and 2.2 times more Potassium than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Tomato Puree contain similar levels of Manganese, Selenium, Zinc and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Frozen Carrots with Salt have 4 times more Omega 6 and 1.8 times more Fiber than Tomato Puree.
- While 100 kcal of Canned Tomato Puree contain 8.3 times more Fructose and 2.8 times more Protein than Boiled Frozen Carrots, drained with Salt.
- Both Cooked Frozen Carrots with Salt and Tomato Puree offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
- 100 calories of Tomato Puree provide inadequate amounts of Omega 6
- Both Boiled Frozen Carrots, drained with Salt as well as Canned Tomato Puree provide inadequate amounts of Omega 3 in 100 calories.