Comparing Nutrients in 100 calories CassavaVS Boiled frozen white Corn kernels, drained with Salt
Weight per 100 calories
Cassava
62.5g
Boiled frozen white Corn kernels, drained with Salt
125g
Cassava has 2 times more energy per 100g than Boiled frozen white Corn kernels, drained with Salt. It has above average energy density when compared to other foods. Boiled frozen sweet white Corn kernels, drained with Salt having average energy density.
Discover which food has more nutrients per 100 calories - Cassava or Boiled frozen white Corn kernels, drained with Salt?
Macros Ratio
ProteinFatCarbs
Cassava
3%
2%
95%
Boiled frozen white Corn kernels, drained with Salt
Cassava VS Boiled Frozen White Corn Kernels, Drained With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cassava or Boiled frozen white Corn kernels, drained with Salt?
Lets compare vitamin content per 100 calories of Cassava vs Boiled frozen white Corn kernels, drained with Salt:
100 calories of Cassava have 3.3 times more Vitamin C than Boiled frozen white Corn kernels, drained with Salt.
While 100 kcal of Boiled frozen sweet white Corn kernels, drained with Salt contain 1.9 times more Vitamin B1, 3 times more Vitamin B2, 3 times more Vitamin B3, 3.4 times more Vitamin B5, 2.9 times more Vitamin B6 and 2.3 times more Vitamin B9 than Raw Cassava.
100 calories of Cassava have insufficient amounts of Vitamin B5
Both Raw Cassava as well as Boiled frozen sweet white Corn kernels, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Cassava vs Boiled frozen white Corn kernels, drained with Salt:
100 calories of Cassava have 1.4 times more Copper and 1.5 times more Manganese than Boiled frozen white Corn kernels, drained with Salt.
While 100 kcal of Boiled frozen sweet white Corn kernels, drained with Salt contain 2.6 times more Iron, 1.8 times more Magnesium, 4.2 times more Phosphorus, 35 times more Sodium, 2.4 times more Zinc and 2.6 times more Water than Raw Cassava.
Both Cassava and Boiled frozen white Corn kernels, drained with Salt contain similar levels of Potassium per 100 calories.
100 calories of Cassava lack sufficient amounts of Zinc
Both Raw Cassava as well as Boiled frozen sweet white Corn kernels, drained with Salt lack sufficient amounts of Calcium and Selenium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Boiled frozen sweet white Corn kernels, drained with Salt contain 3.7 times more Sugars, 2.7 times more Fiber and 4 times more Protein than Raw Cassava.
Both Cassava and Boiled frozen white Corn kernels, drained with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Cassava provide inadequate amounts of Protein
Both Raw Cassava as well as Boiled frozen sweet white Corn kernels, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.