Comparing Nutrients in 100 calories CornsaladVS Cooked Chopped Frozen Broccoli
Weight per 100 calories
Cornsalad
476g
Cooked Chopped Frozen Broccoli
357g
Boiled Chopped Frozen Broccoli has 1.3 times more energy per unit of mass than Raw Cornsalad, which is very low in comparison to other foods. Cornsalad having very low energy density.
Discover which food has more nutrients per 100 calories - Cornsalad or Cooked Chopped Frozen Broccoli?
Cornsalad VS Cooked Chopped Frozen Broccoli Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cornsalad or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 100 calories of Cornsalad vs Cooked Chopped Frozen Broccoli:
100 calories of Cornsalad have 9.3 times more Vitamin A, 1.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.2 times more Vitamin B3, 2.8 times more Vitamin B6 and 1.3 times more Vitamin C than Cooked Chopped Frozen Broccoli.
While 100 kcal of Boiled Chopped Frozen Broccoli contain 4.9 times more Vitamin B5 and 3 times more Vitamin B9 than Raw Cornsalad.
Both Raw Cornsalad as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cornsalad vs Cooked Chopped Frozen Broccoli:
100 calories of Cornsalad have 1.5 times more Calcium, 5.3 times more Copper, 4.8 times more Iron, 1.3 times more Magnesium, 2.1 times more Manganese, 1.4 times more Phosphorus, 4.3 times more Potassium, 1.7 times more Selenium, 2.8 times more Zinc and 1.4 times more Water than Cooked Chopped Frozen Broccoli.
While 100 kcal of Boiled Chopped Frozen Broccoli contain 2.1 times more Sodium than Raw Cornsalad.
Comparison of macro-nutrients per 100 calories:
Both Raw Cornsalad and Boiled Chopped Frozen Broccoli have similar amounts of macro-nutrients per 100 kcal
Both Cornsalad and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy, Carbohydrate and Protein per 100 calories.