Cooked Frozen Edamame VS Garlic Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Frozen Edamame or Garlic?
Lets compare vitamin content per 100 calories of Cooked Frozen Edamame vs Garlic:
- 100 calories of Cooked Frozen Edamame have 1.2 times more Vitamin B1, 1.7 times more Vitamin B2, 1.6 times more Vitamin B3, 127.7 times more Vitamin B9, 10.5 times more Vitamin E and 19.3 times more Vitamin K than Garlic.
- While 100 kcal of Raw Garlic contain 10 times more Vitamin B6 and 4.2 times more Vitamin C than Prepared Frozen Edamame.
- Both Cooked Frozen Edamame and Garlic provide similar amounts of Vitamin B5 per 100 calories.
- 100 calories of Garlic have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
- Both Prepared Frozen Edamame as well as Raw Garlic have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Frozen Edamame vs Garlic:
- 100 calories of Cooked Frozen Edamame have 1.4 times more Copper, 1.6 times more Iron, 3.2 times more Magnesium, 1.4 times more Phosphorus, 1.3 times more Potassium and 1.5 times more Zinc than Garlic.
- While 100 kcal of Raw Garlic contain 2.3 times more Calcium, 1.3 times more Manganese and 14.4 times more Selenium than Prepared Frozen Edamame.
- 100 calories of Cooked Frozen Edamame lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
- 100 calories of Cooked Frozen Edamame have 12.8 times more Fat, 22 times more Omega 3, 9.6 times more Omega 6, 2.7 times more Sugars, 3 times more Fiber and 2.3 times more Protein than Garlic.
- While 100 kcal of Raw Garlic contain 3 times more Carbohydrate than Prepared Frozen Edamame.
- Both Cooked Frozen Edamame and Garlic offer comparable quantities of Energy per 100 calories.
- 100 calories of Garlic provide inadequate amounts of Omega 3 and Omega 6