Comparing Nutrients in 100 calories Boiled White Gourd-flowered with SaltVS Baked Potato Skin
Weight per 100 calories
Boiled White Gourd-flowered with Salt
769g
Baked Potato Skin
50.5g
Baked Potato Skin has 15.2 times more energy per unit of mass than Boiled and Drained White Gourd-flowered with Salt, which is above average in comparison to other foods. Boiled White Gourd-flowered with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled White Gourd-flowered with Salt or Baked Potato Skin?
Boiled White Gourd-flowered With Salt VS Baked Potato Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled White Gourd-flowered with Salt or Baked Potato Skin?
Lets compare vitamin content per 100 calories of Boiled White Gourd-flowered with Salt vs Baked Potato Skin:
100 calories of Boiled White Gourd-flowered with Salt have 3.6 times more Vitamin B1, 3.2 times more Vitamin B2, 1.9 times more Vitamin B3, 2.6 times more Vitamin B5, 2.8 times more Vitamin B9 and 9.6 times more Vitamin C than Baked Potato Skin.
Both Boiled White Gourd-flowered with Salt and Baked Potato Skin provide similar amounts of Vitamin B6 per 100 calories.
Both Boiled and Drained White Gourd-flowered with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled White Gourd-flowered with Salt vs Baked Potato Skin:
100 calories of Boiled White Gourd-flowered with Salt have 10.8 times more Calcium, 3.9 times more Magnesium, 1.6 times more Manganese, 2 times more Phosphorus, 4.5 times more Potassium, 4.4 times more Selenium, 172.6 times more Sodium, 21.8 times more Zinc and 30.7 times more Water than Baked Potato Skin.
While 100 kcal of Baked Potato Skin contain 2.1 times more Copper and 1.8 times more Iron than Boiled and Drained White Gourd-flowered with Salt.
100 calories of Baked Potato Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled White Gourd-flowered with Salt have 2.3 times more Fiber and 2.1 times more Protein than Baked Potato Skin.
Both Boiled White Gourd-flowered with Salt and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Boiled and Drained White Gourd-flowered with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 calories.