Comparing Nutrients in 100 calories Stir-Fried Mung Beans SproutsVS Tomato Juice with Salt
Weight per 100 calories
Stir-Fried Mung Beans Sprouts
200g
Tomato Juice with Salt
588g
Stir-Fried Mung Beans Sprouts have 2.9 times more energy per 100g than Tomato Juice with Salt. It has low energy density when compared to other foods. Canned Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Stir-Fried Mung Beans Sprouts or Tomato Juice with Salt?
Stir-Fried Mung Beans Sprouts VS Tomato Juice With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stir-Fried Mung Beans Sprouts or Tomato Juice with Salt?
Lets compare vitamin content per 100 calories of Stir-Fried Mung Beans Sprouts vs Tomato Juice with Salt:
100 kcal of Canned Tomato Juice with Salt contain 33.8 times more Vitamin A, 2.1 times more Vitamin B1, 1.3 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B6 and 12.9 times more Vitamin C than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Mung Beans Sprouts and Tomato Juice with Salt provide similar amounts of Vitamin B9 per 100 calories.
100 calories of Stir-Fried Mung Beans Sprouts have insufficient amounts of Vitamin A
Both Stir-Fried Sprouted Mung Beans as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stir-Fried Mung Beans Sprouts vs Tomato Juice with Salt:
100 calories of Stir-Fried Mung Beans Sprouts have 2.1 times more Copper, 1.7 times more Iron, 1.5 times more Manganese, 1.4 times more Phosphorus and 2.8 times more Zinc than Tomato Juice with Salt.
While 100 kcal of Canned Tomato Juice with Salt contain 2.3 times more Calcium, 2.9 times more Potassium, 2.5 times more Selenium, 82.7 times more Sodium and 3.3 times more Water than Stir-Fried Sprouted Mung Beans.
Both Stir-Fried Mung Beans Sprouts and Tomato Juice with Salt contain similar levels of Magnesium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Stir-Fried Mung Beans Sprouts have 1.6 times more Fiber and 1.7 times more Protein than Tomato Juice with Salt.
Both Stir-Fried Mung Beans Sprouts and Tomato Juice with Salt offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Stir-Fried Sprouted Mung Beans as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.