Comparing Nutrients in 100 calories Boiled Mustard Greens with SaltVS Cooked Frozen Carrots
Weight per 100 calories
Boiled Mustard Greens with Salt
385g
Cooked Frozen Carrots
270g
Boiled and Drained Frozen Carrots have 1.4 times more energy per unit of mass than Boiled and Drained Mustard Greens with Salt, which is low in comparison to other foods. Boiled Mustard Greens with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Mustard Greens with Salt or Cooked Frozen Carrots?
Boiled Mustard Greens With Salt VS Cooked Frozen Carrots Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Mustard Greens with Salt or Cooked Frozen Carrots?
Lets compare vitamin content per 100 calories of Boiled Mustard Greens with Salt vs Cooked Frozen Carrots:
100 calories of Boiled Mustard Greens with Salt have 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.7 times more Vitamin B6, 15.7 times more Vitamin C, 2.5 times more Vitamin E and 62 times more Vitamin K than Cooked Frozen Carrots.
Both Boiled Mustard Greens with Salt and Cooked Frozen Carrots provide similar amounts of Vitamin A, Vitamin B5 and Vitamin B9 per 100 calories.
Both Boiled and Drained Mustard Greens with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Mustard Greens with Salt vs Cooked Frozen Carrots:
100 calories of Boiled Mustard Greens with Salt have 4.8 times more Calcium, 1.7 times more Copper, 2.3 times more Iron, 1.7 times more Magnesium, 1.9 times more Phosphorus, 1.2 times more Potassium, 1.4 times more Selenium, 6.1 times more Sodium and 1.4 times more Water than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 1.6 times more Zinc than Boiled and Drained Mustard Greens with Salt.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Mustard Greens with Salt have 6.3 times more Protein than Cooked Frozen Carrots.
While 100 kcal of Boiled and Drained Frozen Carrots contain 1.4 times more Omega 3, 8.5 times more Omega 6 and 2 times more Sugars than Boiled and Drained Mustard Greens with Salt.
Both Boiled Mustard Greens with Salt and Cooked Frozen Carrots offer comparable quantities of Energy, Carbohydrate and Fiber per 100 calories.
100 calories of Boiled Mustard Greens with Salt provide inadequate amounts of Omega 6