Canned Tomato Puree has 1.4 times more energy per unit of mass than Boiled Chopped Frozen Onions, which is low in comparison to other foods. Cooked Chopped Frozen Onions having very low energy density.
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Onions or Tomato Puree?
Cooked Chopped Frozen Onions VS Tomato Puree Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Chopped Frozen Onions or Tomato Puree?
Lets compare vitamin content per 100 calories of Cooked Chopped Frozen Onions vs Tomato Puree:
100 calories of Cooked Chopped Frozen Onions have 1.2 times more Vitamin B1 and 1.6 times more Vitamin B9 than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain more Vitamin A, 2.4 times more Vitamin B2, 7.8 times more Vitamin B3, 3.3 times more Vitamin B5, 1.3 times more Vitamin B6, 3 times more Vitamin C, 145.2 times more Vitamin E and 8.4 times more Vitamin K than Boiled Chopped Frozen Onions.
100 calories of Cooked Chopped Frozen Onions have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Onions as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Cooked Chopped Frozen Onions vs Tomato Puree:
100 calories of Cooked Chopped Frozen Onions have 1.2 times more Calcium and 1.4 times more Water than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 11.1 times more Copper, 4.4 times more Iron, 2.8 times more Magnesium, 1.8 times more Manganese, 1.6 times more Phosphorus, 3 times more Potassium, 1.3 times more Selenium, 1.7 times more Sodium and 3.8 times more Zinc than Boiled Chopped Frozen Onions.
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Chopped Frozen Onions have 1.3 times more Fiber than Tomato Puree.
While 100 kcal of Canned Tomato Puree contain 1.6 times more Protein than Boiled Chopped Frozen Onions.
Both Cooked Chopped Frozen Onions and Tomato Puree offer comparable quantities of Energy, Carbohydrate and Sugars per 100 calories.
Both Boiled Chopped Frozen Onions as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.