Boiled Red Sweet Peppers With Salt VS Stewed Canned Tomatoes Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Red Sweet Peppers with Salt or Stewed Canned Tomatoes?
Lets compare vitamin content per 100 calories of Boiled Red Sweet Peppers with Salt vs Stewed Canned Tomatoes:
- 100 calories of Boiled Red Sweet Peppers with Salt have 16.3 times more Vitamin A, 1.3 times more Vitamin B1, 13.7 times more Vitamin B6, 3.2 times more Vitamin B9, 21.6 times more Vitamin C, 2 times more Vitamin E and 2.1 times more Vitamin K than Stewed Canned Tomatoes.
- While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 1.5 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled and Drained Red Sweet Peppers with Salt.
- Both Boiled Red Sweet Peppers with Salt and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 per 100 calories.
- Both Boiled and Drained Red Sweet Peppers with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Red Sweet Peppers with Salt vs Stewed Canned Tomatoes:
- 100 calories of Boiled Red Sweet Peppers with Salt have 1.9 times more Manganese than Stewed Canned Tomatoes.
- While 100 kcal of Stewed Canned Ripe Red Tomatoes contain 3.8 times more Calcium, 1.7 times more Copper, 2.9 times more Iron, 2 times more Selenium and 1.4 times more Zinc than Boiled and Drained Red Sweet Peppers with Salt.
- Both Boiled Red Sweet Peppers with Salt and Stewed Canned Tomatoes contain similar levels of Magnesium, Phosphorus, Potassium, Sodium and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Boiled Red Sweet Peppers with Salt have 3.3 times more Omega 3, 1.3 times more Omega 6 and 1.2 times more Sugars than Stewed Canned Tomatoes.
- Both Boiled Red Sweet Peppers with Salt and Stewed Canned Tomatoes offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 100 calories.
- 100 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3 and Omega 6