Comparing Nutrients in 100 calories Boiled Rutabagas with SaltVS Canned Tomatoes with Green Chilies
Weight per 100 calories
Boiled Rutabagas with Salt
333g
Canned Tomatoes with Green Chilies
667g
Boiled Rutabagas with Salt have 2 times more energy per 100g than Canned Tomatoes with Green Chilies. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Rutabagas with Salt or Canned Tomatoes with Green Chilies?
Boiled Rutabagas With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Rutabagas with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 100 calories of Boiled Rutabagas with Salt vs Canned Tomatoes with Green Chilies:
100 calories of Boiled Rutabagas with Salt have 1.2 times more Vitamin B1 and 1.5 times more Vitamin C than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain more Vitamin A, 1.8 times more Vitamin B3, 1.9 times more Vitamin B5 and 2 times more Vitamin B6 than Boiled and Drained Rutabagas with Salt.
Both Boiled Rutabagas with Salt and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin B2 and Vitamin B9 per 100 calories.
100 calories of Boiled Rutabagas with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Rutabagas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Rutabagas with Salt vs Canned Tomatoes with Green Chilies:
100 calories of Boiled Rutabagas with Salt have 1.5 times more Phosphorus than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 2.2 times more Calcium, 6.2 times more Copper, 2.9 times more Iron, 2.2 times more Magnesium, 2.7 times more Manganese, 3.2 times more Sodium, 2.2 times more Zinc and 2.1 times more Water than Boiled and Drained Rutabagas with Salt.
Both Boiled Rutabagas with Salt and Canned Tomatoes with Green Chilies contain similar levels of Potassium and Selenium per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Rutabagas with Salt have 28.5 times more Omega 3 than Canned Tomatoes with Green Chilies.
While 100 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.5 times more Protein than Boiled and Drained Rutabagas with Salt.
Both Boiled Rutabagas with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Boiled and Drained Rutabagas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 100 calories.