Stewed Canned Tomatoes VS Cooked Frozen Chopped Broccoli With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Stewed Canned Tomatoes or Cooked Frozen Chopped Broccoli with Salt?
Lets compare vitamin content per 100 calories of Stewed Canned Tomatoes vs Cooked Frozen Chopped Broccoli with Salt:
- 100 calories of Stewed Canned Tomatoes have 1.7 times more Vitamin B3 than Cooked Frozen Chopped Broccoli with Salt.
- While 100 kcal of Boiled Chopped Frozen Broccoli, drained with Salt contain 5.3 times more Vitamin A, 2.1 times more Vitamin B2, 2.2 times more Vitamin B5, 7.1 times more Vitamin B6, 10.4 times more Vitamin B9, 4.7 times more Vitamin C, 1.5 times more Vitamin E and 34.1 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Cooked Frozen Chopped Broccoli with Salt provide similar amounts of Vitamin B1 per 100 calories.
- Both Stewed Canned Ripe Red Tomatoes as well as Boiled Chopped Frozen Broccoli, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Stewed Canned Tomatoes vs Cooked Frozen Chopped Broccoli with Salt:
- 100 calories of Stewed Canned Tomatoes have 3.5 times more Copper, 2.3 times more Iron and 1.6 times more Potassium than Cooked Frozen Chopped Broccoli with Salt.
- While 100 kcal of Boiled Chopped Frozen Broccoli, drained with Salt contain 3.5 times more Manganese, 2.3 times more Phosphorus and 1.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Cooked Frozen Chopped Broccoli with Salt contain similar levels of Calcium, Magnesium, Selenium, Sodium and Water per 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Stewed Canned Tomatoes have 1.2 times more Carbohydrate and 2.6 times more Sugars than Cooked Frozen Chopped Broccoli with Salt.
- While 100 kcal of Boiled Chopped Frozen Broccoli, drained with Salt contain 13 times more Omega 3, 2.8 times more Fiber and 3.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Cooked Frozen Chopped Broccoli with Salt offer comparable quantities of Energy per 100 calories.
- 100 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
- Both Stewed Canned Ripe Red Tomatoes as well as Boiled Chopped Frozen Broccoli, drained with Salt provide inadequate amounts of Omega 6 in 100 calories.