Comparing Nutrients in 100 calories Boiled Water Convolvulus with SaltVS Cooked Sweet Potato, Boiled, Without Skin with Salt
Weight per 100 calories
Boiled Water Convolvulus with Salt
500g
Cooked Sweet Potato, Boiled, Without Skin with Salt
132g
Cooked Sweet Potato, Boiled, Without Skin with Salt has 3.8 times more energy per unit of mass than Boiled and Drained Water Convolvulus with Salt, which is average in comparison to other foods. Boiled Water Convolvulus with Salt having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Water Convolvulus with Salt or Cooked Sweet Potato, Boiled, Without Skin with Salt?
Macros Ratio
ProteinFatCarbs
Boiled Water Convolvulus with Salt
33%
9%
58%
Cooked Sweet Potato, Boiled, Without Skin with Salt
Boiled Water Convolvulus With Salt VS Cooked Sweet Potato, Boiled, Without Skin With Salt Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Water Convolvulus with Salt or Cooked Sweet Potato, Boiled, Without Skin with Salt?
Lets compare vitamin content per 100 calories of Boiled Water Convolvulus with Salt vs Cooked Sweet Potato, Boiled, Without Skin with Salt:
100 calories of Boiled Water Convolvulus with Salt have 1.3 times more Vitamin A, 3.4 times more Vitamin B1, 6.5 times more Vitamin B2, 3.5 times more Vitamin B3, 1.9 times more Vitamin B6, 22.2 times more Vitamin B9 and 4.8 times more Vitamin C than Cooked Sweet Potato, Boiled, Without Skin with Salt.
Both Boiled Water Convolvulus with Salt and Cooked Sweet Potato, Boiled, Without Skin with Salt provide similar amounts of Vitamin B5 per 100 calories.
100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B9
Both Boiled and Drained Water Convolvulus with Salt as well as Cooked Sweet Potato, Boiled, Without Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Water Convolvulus with Salt vs Cooked Sweet Potato, Boiled, Without Skin with Salt:
100 calories of Boiled Water Convolvulus with Salt have 7.6 times more Calcium, 7 times more Iron, 6.3 times more Magnesium, 2 times more Manganese, 5 times more Phosphorus, 4.7 times more Potassium, 17.1 times more Selenium, 5.2 times more Sodium, 3 times more Zinc and 4.4 times more Water than Cooked Sweet Potato, Boiled, Without Skin with Salt.
Both Boiled Water Convolvulus with Salt and Cooked Sweet Potato, Boiled, Without Skin with Salt contain similar levels of Copper per 100 calories.
100 calories of Cooked Sweet Potato, Boiled, Without Skin with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Boiled Water Convolvulus with Salt have 2.9 times more Fiber and 5.8 times more Protein than Cooked Sweet Potato, Boiled, Without Skin with Salt.
While 100 kcal of Cooked Sweet Potato, Boiled, Without Skin with Salt contain 1.3 times more Carbohydrate than Boiled and Drained Water Convolvulus with Salt.
Both Boiled Water Convolvulus with Salt and Cooked Sweet Potato, Boiled, Without Skin with Salt offer comparable quantities of Energy per 100 calories.